Dragon Well Green Tea

Dragon Well, also known as Longjing, is a famous type of green tea originating from the mountains of Hangzhou, China. Its name is inspired by a legendary well near the Dragon Well Temple, which is said to have water with miraculous powers. Renowned for its delicate appearance and exceptional flavour, Dragon Well tea is meticulously hand-picked in early spring when the tea leaves are young and tender, resulting in a refreshingly smooth and slightly sweet brew.

At our ecommerce store, we are proud to offer a wide selection of Dragon Well teas directly sourced from the finest tea gardens in Hangzhou. Our collection includes premium loose-leaf Dragon Well tea and convenient tea bags, providing an exquisite tea-drinking experience for both connoisseurs and tea enthusiasts alike. Discover Dragon Well tea's unique taste and aroma, known for its distinct chestnut-like flavour and refreshing grassy notes. Whether you prefer a traditional Dragon Well tea or a flavoured variation, we have the perfect choice to satisfy your green tea cravings.

Intriguing Dragon Well: A Green Tea Treasure!

Originating from the lush hills of Hangzhou in Zhejiang province, Dragon Well tea, also known as Longjing tea, has captivated tea enthusiasts for centuries. Steeped in history and mythology, this legendary green tea is said to embody the spirit of the dragon itself, offering a taste and experience like no other.

According to the myth, the birth of Dragon Well tea dates back to the Tang Dynasty, around 1,200 years ago. It is believed that a wise dragon used its powers to create a well in the village of Longjing. The water from this mythical well was known to produce extraordinary tea leaves that were praised for their vibrant green colour and rich flavour. Hence, the name "Dragon Well" was bestowed upon this extraordinary tea.

Dragon Well tea holds a special place in Chinese culture and has been revered by emperors and scholars for centuries. Legend has it that Emperor Qianlong visited the West Lake area during the Qing Dynasty. He was so enamoured with the Dragon Well tea that he bestowed a royal imperial status upon the bushes, ensuring their protection and exclusivity. These protected bushes still grow in the esteemed Longjing Village, producing some of the finest Dragon Well tea in the world.

Renowned for its distinctive flat and sword-like shape, Dragon Well tea leaves are meticulously hand-picked and pan-fired to halt oxidation, resulting in a captivating jade green appearance. This artisanal crafting process helps preserve the tea's delicate flavours and aromas. Sipping on a cup of Dragon Well tea is a sensory journey that invites you to indulge in its gentle sweetness, refreshing vegetal notes, and distinct chestnut undertones. It's a tea that leaves an indelible impression on tea connoisseurs worldwide, and rightfully so.

The Art of Plucking: Handcrafted Tea Leaves

Have you ever wondered about the journey of your favourite cup of hot tea? The world of tea has a rich history, and each type of tea has its unique characteristics. Today, let's delve into the art of plucking and explore the fascinating world of handcrafted tea leaves, focusing on the captivating Dragon Well – a treasure among green teas!

In the picturesque hills of Hangzhou, China, at the renowned West Lake, lies the birthplace of Dragon Well tea. True to its name, the leaves are painstakingly cultivated and harvested by hand. Plucking involves skilled farmers meticulously selecting the top two leaves and a bud from the tea plant. These handpicked leaves are crucial to ensure the highest quality of the tea.

What makes Dragon Well tea truly intriguing is not only its rarity but also the unique flavour it offers. With its long, flat, and bright emerald green leaves, Dragon Well tea boasts a delicate yet distinctive taste. It releases a mesmerizingly sweet aroma with a smooth, mellow, and slightly nutty flavour when infused. It's no wonder this exceptional green tea has captivated tea lovers worldwide for centuries.

Dragon Well tea owes its exceptional taste to the pristine environment in which it grows. Nestled amidst lush mountains, overlooking serene lakes, the tea plants absorb the essence of nature. Hangzhou's unique soil composition and moderate climate create a harmonious environment for the tea leaves to develop their exquisite flavour profile.

So, the next time you sip on a hot cup of Dragon Well tea, take a moment to appreciate the art of plucking and the journey these handcrafted tea leaves have taken to bring you their captivating aroma and extraordinary flavour. Happy tea-drinking!

A Delicate Brewing Process: Unveiling the Perfect Cup

Behind every exquisite sip of Dragon Well tea lies a meticulous and delicate brewing process. Dragon Well, also known as Longjing, considered a green tea treasure, takes tea aficionados on a remarkable journey of flavours and aromas. Understanding the art of brewing is essential to appreciate the magic of this renowned tea fully.

First and foremost, water quality plays a vital role in enhancing the taste of Dragon Well. The ideal water temperature should be around 80°C (176°F). Boiling water can scorch the delicate tea leaves, resulting in a bitter and overpowering brew. Using freshly drawn, pure water to bring out the tea's subtle nuances is crucial.

Another crucial factor lies in the precise measurement of tea leaves. The general guideline for a 200ml cup is approximately two teaspoons. However, adjusting the amount based on personal taste preferences is essential. For a stronger infusion, increase the amount slightly; for a milder taste, reduce it accordingly. Finding the perfect balance is critical.

Finally, steeping time determines the complexity of the flavour. For Dragon Well, a short steep of around two minutes is ideal. Longer steeping can lead to an excessively grassy or bitter taste. After the designated time, promptly remove the tea leaves to prevent further steeping. The result will be a tantalizing cup that offers a harmonious combination of freshness, mellow chestnut tones, and a subtle sweetness.

Health Benefits: The Power of Dragon Well Tea

Known as one of China's most famous green teas, Dragon Well also referred to as Longjing, has been treasured for centuries for its taste and remarkable health benefits. Packed with antioxidants, this tea is a powerhouse for promoting overall well-being. If you're searching for a natural way to boost your health, Dragon Well tea might be the answer.

First and foremost, Dragon Well tea is known to have immune-boosting solid properties. The abundance of antioxidants in this tea helps protect the body against harmful free radicals, which can cause damage to cells and contribute to various diseases. Regular consumption of Dragon Well tea can help strengthen your immune system, reducing the risk of infections and aiding in illness recovery.

Not only does Dragon Well tea support your immune system, but it also contributes to maintaining a healthy heart. Research suggests that the antioxidants found in this tea can help reduce harmful cholesterol levels while increasing the good cholesterol. By doing so, Dragon Well tea may help lower the risk of heart disease, stroke, and other cardiovascular issues. A healthy heart leads to a healthier, longer life!

Dragon Well tea has also been linked to promoting weight loss and managing blood sugar levels. This tea has a natural diuretic effect, which helps eliminate excess water and bloating from your body. It can also aid digestion and metabolism, essential to achieving and maintaining a healthy weight. Furthermore, studies have shown that regular consumption of Dragon Well tea may assist in regulating blood sugar levels, making it a fantastic choice for individuals with diabetes or those at risk of developing it.

Brewing and Serving Dragon Well Green Tea

Unlocking the Power of Dragon Well Green Tea

Dragon Well Green Tea, or Longjing Tea, is not just regular tea; it is a fascinating beverage with numerous health benefits. However, proper brewing and serving techniques must be followed to experience its distinct flavours and reap its therapeutic properties truly. Here, we will guide you through brewing and serving Dragon Well Green Tea, ensuring you get the best out of this remarkable drink.

Step 1: Gather the Essentials

Before brewing your Dragon Well Green Tea, ensure you have all the necessary supplies. You will need a teapot or a gaiwan (traditional Chinese lidded bowl), a teacup, Dragon Well tea leaves, filtered water, and a small strainer. A dedicated teapot allows the leaves to move with the water, enhancing the infusion and flavor.

Step 2: Prepare the Water and Tea Leaves

Boil fresh, filtered water and let it cool for a few minutes until it reaches a temperature of around 176°F (80°C). Meanwhile, measure about one teaspoonful of Dragon Well Green Tea leaves for every 8 ounces of water. Place the leaves into your teapot or gaiwan, preparing them for brewing.

Step 3: Infuse and Serve

Pour the hot water over the tea leaves, gradually filling your teapot or gaiwan. Let the tea steep for about two to three minutes, allowing the leaves to unfurl and release their flavors. For a more pungent taste, you can extend the steeping time, but be mindful not to exceed five minutes to prevent bitterness.

Once your desired steeping time has passed, gently pour the brewed tea through a strainer into your teacup. The strainer will catch loose leaves, ensuring a smooth and leaf-free cup. Dragon Well Green Tea is traditionally enjoyed plain, without any additives. Sip, savour, and appreciate the delicate balance of flavours while you take in its refreshing qualities.

Now that you are familiar with brewing and serving Dragon Well Green Tea, you can embark on a flavorful journey, unlocking its potential health benefits with every sip. Enjoy this magical tea's tranquillity and soothing effects on your daily routine.

Exploring the Varieties of Dragon Well Green Tea

Dragon Well, also known as Longjing, is one of China's most famous and highly regarded green teas. Originating from Hangzhou's picturesque West Lake area, this tea has captivated enthusiasts for centuries with its unique characteristics and delicate flavours.

There are several varieties of Dragon Well green tea, each offering a distinct taste profile. The most prized variety is known as Shi Feng, grown in the optimum Shi Feng mountain area conditions. Shi Feng Dragon Well is characterized by its vibrant green colour, mellow taste, and chestnut aroma. Its leaves, hand-picked in early spring, brew into a smooth and refreshing liquor with a pleasant hint of sweetness.

Another variety to discover is the Mei Jia Wu Dragon Well. Grown in the Mei Jia Wu village, this tea is favoured for its lively flavour and bright, aromatic infusion. Mei Jia Wu Dragon Well has a light, pleasing floral aroma reminiscent of orchids. Harvested in the spring, its leaves have a more delicate appearance and brew into a pale golden liquor. This variety is an excellent choice for those new to Dragon Well tea, as it offers a gentle introduction to its unique qualities.

Lastly, the Xihu Dragon Well is derived from the Xihu region near West Lake. This type of Dragon Well tea is known for its distinctive flat and broad leaves. Xihu Dragon Well has a fresh, complex flavour, a hint of chestnut sweetness, and a lingering mellow aftertaste. With its elegant jade-green hue and subtle vegetal notes, this variety truly exemplifies the art of Chinese green tea craftsmanship.